What is the relationship between weight and servings in cooking?
Christmas Math

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Mathematics
•
6th Grade
•
Hard
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1.
FLASHCARD QUESTION
Front
Back
In cooking, the weight of an ingredient (like a roast) can determine how many servings it provides. For example, if a 6-pound roast feeds 8 people, an 18-pound roast can feed 24 people, as the servings scale with weight.
2.
FLASHCARD QUESTION
Front
How do you calculate the total number of children seen by multiple Santas over a period?
Back
To find the total number of children seen by multiple Santas, multiply the number of Santas by the number of children each sees per day and then multiply by the number of days. For example, 400 Santas seeing 125 children each for 30 days results in 1,500,000 children.
3.
FLASHCARD QUESTION
Front
What is a dozen and how many cookies are in five dozen?
Back
A dozen is a group of 12. Therefore, five dozen equals 5 x 12 = 60 cookies.
4.
FLASHCARD QUESTION
Front
How do you set up an equation to find a previous amount based on a change?
Back
To find a previous amount based on a change, you can set up an equation like x + change = current amount. For example, if Buddy spread cheer to 2750 people this week, and that was 625 more than last week, the equation is x + 625 = 2750.
5.
FLASHCARD QUESTION
Front
How do you calculate total work done over a period of time?
Back
To calculate total work done, multiply the rate of work by the total time worked. For example, if Pete frosts 25 cupcakes per hour and works for 150 hours, he frosts 25 x 150 = 3,750 cupcakes.
6.
FLASHCARD QUESTION
Front
What is the formula for finding the total number of servings based on weight?
Back
The formula is: (Weight of roast / Weight per serving) = Total servings. If 6 pounds feeds 8 people, then 1 pound feeds 8/6 people.
7.
FLASHCARD QUESTION
Front
What is multiplication and how is it used in real-life scenarios?
Back
Multiplication is a mathematical operation that represents repeated addition. It is used in real-life scenarios like calculating total costs, quantities, and scaling recipes.
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