Eggs

Front

The thin layer between the shell and albumen of an egg is called:

Back

membrane

Front

When you make meringue, eggs are fulfilling the function of:

Back

foams

Front

An egg is cooked by cracking into a hot pan, cooking the egg on both sides; egg and yolk are fully cooked throughout.

Back

over hard

Front

Egg yolks are higher in protein than whites.

Back

false

Front

One egg has about how many grams of protein?

Back

6 grams

Front

Which part of the egg contains most of the vitamins?

Back

yolk

Front

A jumbo size egg can be Grade B.

Back

true

Front

When storing eggs, 1 week in the fridge = ____________ on the counter.

Back

1 day

Front

Cooking an egg in water outside of its shell is:

Back

poaching

Front

Eggs should always be removed from their carton before storing.

Back

false