Cooking Methods

Front

Overcooking food can destroy nutrients in food

Back

true

Front

The heat transfer in the process of convection can be sped up by mechanically circulating the gas or liquid surrounding the food being cooked.

Back

true

Front

The flavors of the ingredients in a stew combine due to the long period of rapid boiling 

Back

false

Front

Is grilling a healthy way to cook because the fat melts away as it cooks?

Back

True

Front

microwaves cook food through radiation

Back

true

Front

when meat is cooked to its appropriate temperature, the connective tissues that make up the meat are___

Back

broken down

Front

When food is cooked to its appropriate temperature, the proteins that make up the food typically ___

Back

coagulate

Front

When vegetables are cooked to their appropriate temperature, the fibers that make up the cell structure___

Back

break down

Front

How does pressure cooking cook food faster than normal moist heat methods?

Back

By not allowing steam to escape, pressure builds up and raises the temperature above 212 degrees

Front

panfrying, deep frying, grilling, broiling, and roasting are all examples of the ___ method

Back

dry heat