Module 3: Controlling Time & Temperature

Front

TCS is a food that requires time/temperature control to limit microorganism growth.

Back

true

Front

Which of the following needs time and temperature control for safety? milk, flour, grapes, bread

Back

milk

Front

Plant based food items need proper temperature control before they are cooked.

Back

false

Front

Which of these is a TCS food? Options: baked bread, baked potato, dry crackers, uncooked rice

Back

baked potato

Front

What is the temperature range for the temperature danger zone?

Back

41-135° Fahrenheit

Front

Where is the best part of a food to test its internal temperature?

Back

thickest part of the food

Front

Is it safe to accept meat from a distributor that is 50° Fahrenheit?

Back

no, it should be below 41°

Front

At what temperature should cold TCS food be stored?

Back

41° or lower

Front

Does food need to be labeled when delivered off site?

Back

yes

Front

What does FIFO stand for?

Back

First-In, First-Out