Module 3: Controlling Time & Temperature

Flashcard
•
9th - 12th Grade
•
Hard
Wayground Content
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14 questions
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1.
FLASHCARD QUESTION
Front
TCS is a food that requires time/temperature control to limit microorganism growth.
Back
true
2.
FLASHCARD QUESTION
Front
Which of the following needs time and temperature control for safety? milk, flour, grapes, bread
Back
milk
3.
FLASHCARD QUESTION
Front
Plant based food items need proper temperature control before they are cooked.
Back
false
4.
FLASHCARD QUESTION
Front
Which of these is a TCS food? Options: baked bread, baked potato, dry crackers, uncooked rice
Back
baked potato
5.
FLASHCARD QUESTION
Front
What is the temperature range for the temperature danger zone?
Back
41-135° Fahrenheit
6.
FLASHCARD QUESTION
Front
Where is the best part of a food to test its internal temperature?
Back
thickest part of the food
7.
FLASHCARD QUESTION
Front
Is it safe to accept meat from a distributor that is 50° Fahrenheit?
Back
no, it should be below 41°
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