APHG Review

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According to von Thunen's Model, which agricultural zone is closest to the market? Options: Livestock, Commercial Grain, Dairy Farming, Forestry

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Dairy Farming

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The result of overgrazing in semi-arid climates is

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desertification

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Which crop is associated with intensive agriculture? Options: Corn, Rice, Wheat, Cotton

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Rice

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Farmers that produce food that they need to survive on a daily basis are called

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subsistence agriculture

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Agricultural hearths developed in four areas around the world EXCEPT: Central America, Northwestern South America, Western Africa.

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Eastern Europe

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Mediterranean agriculture must be practiced in a climate that is: Dry summer, cool moist winter

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Dry summer, cool moist winter

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All of the following are aspects of commercial agriculture EXCEPT: a heavy reliance on machinery, the product is consumed off the farm, there is little relationship to other businesses, a small percentage of the workforce is engaged directly in agriculture.

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there is little relationship to other businesses

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Corn was first domesticated in

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Central Mexico

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Physiological density is defined as

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the number of people compared to arable land.

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A region where boundaries are very thinly or weakly developed, zones where territoriality is unclear and not well established.

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Frontier