Eggs

Eggs

Assessment

Flashcard

Other

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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17 questions

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1.

FLASHCARD QUESTION

Front

Albumen is the...

Back

Egg White

2.

FLASHCARD QUESTION

Front

The most common kind of egg is...

Back

Chicken

3.

FLASHCARD QUESTION

Front

Eggs contain...

Back

Vitamin A, Vitamin B, Vitamin E.

4.

FLASHCARD QUESTION

Front

Eggs should be stored...

Back

in the original carton

5.

FLASHCARD QUESTION

Front

Most recipes call for _________ eggs.

Back

Large

6.

FLASHCARD QUESTION

Front

Which part of the egg has more fat? Options: White, Yolk

Back

Yolk

7.

FLASHCARD QUESTION

Front

Someone who has high cholesterol should NOT eat which part of the egg? White, Yolk

Back

Yolk

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