Baking

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Placing a cooking rack on top of the cake pan and flipping the two together upside down. The cake pan then lifts off and leaves the cake sitting on the rack. This method is called

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inversion

Front

To bake means to

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cook in dry heat in an oven

Front

Liquid and flour provide

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structure

Front

Flour and eggs are known as

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strengtheners

Front

The flour with the highest gluten content is

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bread flour

Front

Gluten is the protein found in

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flour

Front

People with celiac disease have a/an

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gluten sensitivity

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leavening agents cause food to

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rise

Front

The creaming method

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adds air as fat and sugar are creamed together

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The most popular sweetener in baking is

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granulated sugar