Grains & Beans Test

Flashcard
•
Specialty
•
9th - 12th Grade
•
Hard
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38 questions
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1.
FLASHCARD QUESTION
Front
which of these hand tools is used to scrape surfaces and cut dough into equal pieces?
Options: Pie divider, Box grater, Bench Scraper, rubber spatula
Back
Bench Scraper
2.
FLASHCARD QUESTION
Front
When rice is boiled, it absorbs water and become _________________ and __________________ in texture.
Back
light and fluffy
3.
FLASHCARD QUESTION
Front
These are examples of three types of beans: Pinto, kidney & garbanzo.
Back
Pinto, kidney & garbanzo
4.
FLASHCARD QUESTION
Front
In what cooking technique is food cooked directly under a primary heat source?
Back
Broiling
5.
FLASHCARD QUESTION
Front
Tagliatelle, spaghetti & most pastas are made from this type of flour _____________.
Back
semolina
6.
FLASHCARD QUESTION
Front
Several types of flour can be produced from this grain in the picture.
Back
wheat
7.
FLASHCARD QUESTION
Front
Some gluten- free flours can be made from _________ grain.
Back
all of the above
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