Kitchen Safety Flashcard
Flashcard
•
Other
•
8th Grade
•
Hard
Standards-aligned
Wayground Content
FREE Resource
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16 questions
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1.
FLASHCARD QUESTION
Front
Why is kitchen safety important?
Back
To prevent injuries and accidents
2.
FLASHCARD QUESTION
Front
What should you do with cuts and wounds before cooking?
Back
Cover them with bandages
3.
FLASHCARD QUESTION
Front
What is the correct way to cut with a knife?
Back
Cut away from your body
4.
FLASHCARD QUESTION
Front
Why is it important to keep knives sharp?
Back
Dull knives can slip.
5.
FLASHCARD QUESTION
Front
What should you always use when handling hot objects?
Back
Oven mitts
6.
FLASHCARD QUESTION
Front
Why should pot handles be turned inward on the stove?
Back
To avoid knocking them off the stove
7.
FLASHCARD QUESTION
Front
What should you be aware of when cooking with hot surfaces?
Back
Steam and boiling liquids
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