Kitchen Safety Flashcard

Kitchen Safety Flashcard

Assessment

Flashcard

Other

8th Grade

Practice Problem

Hard

DOK Level 2: Skill/Concept

Standards-aligned

Created by

Wayground Content

FREE Resource

Student preview

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16 questions

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1.

FLASHCARD QUESTION

Front

Why is kitchen safety important?

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Back

To prevent injuries and accidents

2.

FLASHCARD QUESTION

Front

What should you do with cuts and wounds before cooking?

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Back

Cover them with bandages

3.

FLASHCARD QUESTION

Front

What is the correct way to cut with a knife?

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Back

Cut away from your body

4.

FLASHCARD QUESTION

Front

Why is it important to keep knives sharp?

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Back

Dull knives can slip.

5.

FLASHCARD QUESTION

Front

What should you always use when handling hot objects?

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Back

Oven mitts

6.

FLASHCARD QUESTION

Front

Why should pot handles be turned inward on the stove?

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Back

To avoid knocking them off the stove

7.

FLASHCARD QUESTION

Front

What should you be aware of when cooking with hot surfaces?

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Back

Steam and boiling liquids

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