ServSafe Ch 8

ServSafe Ch 8

Assessment

Flashcard

Life Skills

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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19 questions

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1.

FLASHCARD QUESTION

Front

Which is not a proper method of thawing food? Options: Refrigeration, Under Running Water, Microwave, During The Cooking Process

Back

On The Counter

2.

FLASHCARD QUESTION

Front

Which food has the most chance of cross contamination during prep? Ice, Produce, Eggs, Raw Meat

Back

Raw Meat

3.

FLASHCARD QUESTION

Front

How many days can TCS be kept for before needing to be thrown out?

Back

7

4.

FLASHCARD QUESTION

Front

What are pooled eggs?

Back

A large bowl of multiple cracked eggs

5.

FLASHCARD QUESTION

Front

All eggs and egg mixtures should be held in the fridge at what temperature or lower?

Back

41*

6.

FLASHCARD QUESTION

Front

All produce should be what before use?

Back

Rinsed

7.

FLASHCARD QUESTION

Front

ALL poultry is cooked to an internal temperature of?

Back

165*

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