ServSafe Ch 8

Front

Which is not a proper method of thawing food? Options: Refrigeration, Under Running Water, Microwave, During The Cooking Process

Back

On The Counter

Front

Which food has the most chance of cross contamination during prep? Ice, Produce, Eggs, Raw Meat

Back

Raw Meat

Front

How many days can TCS be kept for before needing to be thrown out?

Back

7

Front

What are pooled eggs?

Back

A large bowl of multiple cracked eggs

Front

All eggs and egg mixtures should be held in the fridge at what temperature or lower?

Back

41*

Front

All produce should be what before use?

Back

Rinsed

Front

ALL poultry is cooked to an internal temperature of?

Back

165*

Front

ALL whole cuts of meat is cooked to an internal temperature of?

Back

145*

Front

Seafood is cooked to an internal temperature of?

Back

145*

Front

Frozen food is cooked to an internal temperature of?

Back

165*