Which of the following is used to measure large amounts of liquids?
Kitchen Tools and Equipment-Pathways

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7th - 9th Grade
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1.
FLASHCARD QUESTION
Front
Back
2.
FLASHCARD QUESTION
Front
Which mixing tool is best to incorporate air into foods?
Back
3.
FLASHCARD QUESTION
Front
Which spatula is best to use to level ingredients in dry measuring cups (like brown sugar or flour)?
Back
4.
FLASHCARD QUESTION
Front
Which of the following tools is used to remove the outer surface (skin) of fruits and vegetables? Cutting board, Kitchen shears, Peeler
Back
Peeler
5.
FLASHCARD QUESTION
Front
Which preparation tool is used for turning meats and fried foods, and for handling foods such as corn on the cob, hard-cooked eggs, and baked potatoes?
Back
Tongs
6.
FLASHCARD QUESTION
Front
Which preparation tool is a bowl with holes used to drain fruits, vegetables, and pasta?
Back
7.
FLASHCARD QUESTION
Front
Which knife is the most versatile, has a long, wide, smooth blade for slicing, dicing, and mincing fresh fruits, vegetables, and herbs, and is also known as a french knife?
Back
Chef's knife
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