Kitchen Tools and Equipment-Pathways

Kitchen Tools and Equipment-Pathways

Assessment

Flashcard

Other

7th - 9th Grade

Easy

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13 questions

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1.

FLASHCARD QUESTION

Front

Which of the following is used to measure large amounts of liquids?

Back

Media Image

2.

FLASHCARD QUESTION

Front

Which mixing tool is best to incorporate air into foods?

Back

Media Image

3.

FLASHCARD QUESTION

Front

Which spatula is best to use to level ingredients in dry measuring cups (like brown sugar or flour)?

Back

Media Image

4.

FLASHCARD QUESTION

Front

Which of the following tools is used to remove the outer surface (skin) of fruits and vegetables? Cutting board, Kitchen shears, Peeler

Back

Peeler

5.

FLASHCARD QUESTION

Front

Which preparation tool is used for turning meats and fried foods, and for handling foods such as corn on the cob, hard-cooked eggs, and baked potatoes?

Back

Tongs

6.

FLASHCARD QUESTION

Front

Which preparation tool is a bowl with holes used to drain fruits, vegetables, and pasta?

Back

Media Image

7.

FLASHCARD QUESTION

Front

Which knife is the most versatile, has a long, wide, smooth blade for slicing, dicing, and mincing fresh fruits, vegetables, and herbs, and is also known as a french knife?

Back

Chef's knife

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