

Flashcard on Proteins and Cooking Methods
Flashcard
•
Health Sciences
•
11th Grade
•
Practice Problem
•
Hard
Wayground Content
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16 questions
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1.
FLASHCARD QUESTION
Front
Proteins play a crucial role in the development of ___ in the human body.
Back
Muscles
2.
FLASHCARD QUESTION
Front
Milk and yogurt are examples of what type of proteins?
Back
Dairy
3.
FLASHCARD QUESTION
Front
These are examples of plant-based protein foods: Tofu, clams, kidney beans, Kidney beans, tofu, cheese, Turkey, lentils, black beans, Lentils, black beans, tofu
Back
Lentils, black beans, tofu
4.
FLASHCARD QUESTION
Front
The dry cooking method used for cooking whole chicken that produces slow and even cooking.
Back
Roasting
5.
FLASHCARD QUESTION
Front
The act passed to ensure that meat is fit for consumption.
Back
Meat inspection act
6.
FLASHCARD QUESTION
Front
Which term describes a cold blooded vertebrate that has gills and fins?
Back
Fish
7.
FLASHCARD QUESTION
Front
You should put seafood in the refrigerator or freezer within ___ hours of purchasing it.
Back
Three
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