Dining Room Service Review Part 1

Front

Emphasizing a particular menu item to a customer.

Back

Highlighting

Front

A computerized ordering system that allows the wait staff to remotely send the order electronically to the kitchen.

Back

Point-of-Sale System

Front

Which duty is least likely required of a foodservice employee?

Back

ordering supplies

Front

Shaniya used a tablet to record a customer’s order, automatically send it to the kitchen staff, and calculate the bill. What is this system called?

Back

point of sale

Front

Which system for placing orders is the most efficient and future oriented? Options: reading the orders aloud, calling orders over an intercom, putting written orders on a spindle, entering orders into a computerized device

Back

entering orders into a computerized device

Front

An upscale hotel is setting up a wedding buffet. Fresh fruit, roast beef, grilled vegetables, mashed potatoes, a garden salad, assorted breads, and beverages will be served. What items will a dining room attendant most likely serve?

Back

beverages and bread and butter

Front

What does modern American plated service mean for food at a wedding?

Back

Food is portioned, prepared, plated, and garnished in the kitchen.

Front

Jesse is the headwaiter at a fine dining restaurant. What is his responsibility?

Back

Jesse is responsible for the overall management of service.

Front

What skill should Angel practice if many of her food orders were prepared incorrectly because the cooks were unable to accurately read her orders? Options: human relations, listening abilities, verbal communication, written communication

Back

written communication

Front

Who is the first contact for guests in full-service restaurants?

Back

host or hostess