
Cooking terms review #1
Flashcard
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Other
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10th Grade
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Practice Problem
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Hard
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1.
FLASHCARD QUESTION
Front
To cook in the oven with dry heat
Back
Bake
2.
FLASHCARD QUESTION
Front
To cook on a rack or spit over hot coals or some other source of direct heat
Back
Barbecue
3.
FLASHCARD QUESTION
Front
To scald or parboil in water or steam
Back
Blanch
4.
FLASHCARD QUESTION
Front
To cook in a small amount of liquid in a tightly covered pan over low heat.
Back
Braise
5.
FLASHCARD QUESTION
Front
To cook in liquid at 212 degrees
Back
Boil
6.
FLASHCARD QUESTION
Front
To cook in a sugar syrup until coated or crystallized.
Back
candy
7.
FLASHCARD QUESTION
Front
To thoroughly cover a food with a liquid or dry mixture.
Back
coat
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