
Kitchen Safety and Equipment Midterm
Flashcard
•
Other
•
12th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
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40 questions
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1.
FLASHCARD QUESTION
Front
Some dry ingredients, such as flour, are often sifted before use to remove any impurities. True or False?
Back
True
2.
FLASHCARD QUESTION
Front
Baking powder can be used to distinguish a grease fire.
Back
False
3.
FLASHCARD QUESTION
Front
Because the combination of food, heat, and moisture in kitchens can cause accidents and invite harmful bacteria, all kitchen components should be washable, moisture-proof, and heatproof.
Back
True
4.
FLASHCARD QUESTION
Front
When disconnecting an electrical cord, you should grasp the plug at the electrical outlet rather than tugging on the cord.
Back
True
5.
FLASHCARD QUESTION
Front
One way to prevent falls while working in the kitchen is to secure slippery throw rugs with tape.
Back
True
6.
FLASHCARD QUESTION
Front
A skillet is a common bakeware kitchen tool.
Back
False
7.
FLASHCARD QUESTION
Front
A convection oven is considered a small appliance.
Back
True
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