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Kitchen Safety and Equipment Midterm

Kitchen Safety and Equipment Midterm

Assessment

Flashcard

Other

12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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40 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Some dry ingredients, such as flour, are often sifted before use to remove any impurities. True or False?

Back

True

2.

FLASHCARD QUESTION

Front

Baking powder can be used to distinguish a grease fire.

Back

False

3.

FLASHCARD QUESTION

Front

Because the combination of food, heat, and moisture in kitchens can cause accidents and invite harmful bacteria, all kitchen components should be washable, moisture-proof, and heatproof.

Back

True

4.

FLASHCARD QUESTION

Front

When disconnecting an electrical cord, you should grasp the plug at the electrical outlet rather than tugging on the cord.

Back

True

5.

FLASHCARD QUESTION

Front

One way to prevent falls while working in the kitchen is to secure slippery throw rugs with tape.

Back

True

6.

FLASHCARD QUESTION

Front

A skillet is a common bakeware kitchen tool.

Back

False

7.

FLASHCARD QUESTION

Front

A convection oven is considered a small appliance.

Back

True

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