Chemical leaveners 3 Gingerbread Scones

Front

Baking powder ingredients include_____

Back

Starch fillers, Acids, Baking soda

Front

Acids in food pose little health risk because______

Back

They are weak

Front

What gas do chemical leaveners produce to lighten baked goods?

Back

Carbon Dioxide

Front

The neutralization reaction between acids and bases is used as a chemical leavening agent because the reaction produces carbon dioxide and water.

Back

true

Front

What type of ingredient would you look for to help ensure success in a recipe that uses baking soda? Options: A. Water, B. Base, C. Acid, D. Salt, E. All of the above

Back

Acid

Front

The baking process is BEST summarized as ___.

Back

hot air stretching a protein frame work

Front

The scones are described as a stiff dough because the ratio of flour to liquid is ___.

Back

6:1

Front

Which of the following is a common acid used in baking to react with baking soda? Options: Olive oil, Sugar, Vinegar, Water

Back

Vinegar

Front

What is the primary purpose of using eggs in baking recipes?

Back

To provide structure