
Food markets France
Flashcard
•
Other
•
10th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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12 questions
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1.
FLASHCARD QUESTION
Front
What do you call the French thin pancake that is the closest thing to French "fast food?"
Back
crepe
2.
FLASHCARD QUESTION
Front
Haricots VERTs are
Back
Green beans
3.
FLASHCARD QUESTION
Front
Why do the French shop for groceries daily?
Back
They place a high value on food quality.
4.
FLASHCARD QUESTION
Front
There is NO bargaining in the French markets. Customers pay firmly set prices.
Back
True
5.
FLASHCARD QUESTION
Front
Where you sit in a French cafe changes what price you pay. What would be the most expensive seating listed? Standing up at the cafe bar. Sitting down inside. Sitting down at an outdoor table.
Back
Sitting down at an outdoor table.
6.
FLASHCARD QUESTION
Front
What do you call a French fish and seafood stew from Marseille made from tomatoes, onions, and broth with saffron?
Back
bouillabaisse
7.
FLASHCARD QUESTION
Front
What is buried under mulch, depriving it of sunshine so the green-pigmented chlorophyll doesn't form?
Back
white asparagus
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