Reading a Recipe Flashcard

Front

To cook at a high temperature, usually in an oven

Back

bake

Front

to mix with a spoon, whisk, or beater using a fast motion (attempting not to spill it out of the bowl)

Back

beat

Front

to heat a liquid until it gets very hot and bubbles

Back

boil

Front

to cook meat on each side until it turns light brown

Back

brown

Front

to soften a mixture by stirring it with a spoon or a beater until it is light and fluffy

Back

cream

Front

items that are not in liquid form, such as flour, sugar, and salt

Back

dry ingredients

Front

to cover a pan with oil, butter, or shortening so items don't stick to the pan

Back

grease

Front

to heat an oven to a certain temperature before baking something

Back

preheat

Front

What does C stand for? Options: teaspoon, tablespoon, cup, quart

Back

cup

Front

What does doz. stand for?

Back

dozen