Nutrition - 7th Grade
Flashcard
•
Physical Ed
•
7th Grade
•
Practice Problem
•
Hard
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14 questions
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1.
FLASHCARD QUESTION
Front
What is the LARGEST ingredient in this product?
Back
Whole Grain Rolled Oats
2.
FLASHCARD QUESTION
Front
Which of the following has NOT been adjusted for the new food label? Added Sugars, Size of Print for Calories and Serving Size, Added Fat, Vitamins Adjusted, Serving Size is more Realistic
Back
Added Fat
3.
FLASHCARD QUESTION
Front
Natural Sugar is the same as Added Sugar
Back
False
4.
FLASHCARD QUESTION
Front
The Serving Size on a food label is ALWAYS for the entire package.
Back
False
5.
FLASHCARD QUESTION
Front
What is the first thing someone should do when comparing food labels?
Back
Make the serving size equal
6.
FLASHCARD QUESTION
Front
Which food item is the healthier option? Brown Rice, White Rice
Back
Brown Rice
7.
FLASHCARD QUESTION
Front
Saturated fats turn into a solid at room temperature.
Back
True
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