Culinary 1 Objective 2.01

Front

What is mincing in culinary terms?

Back

Mincing is a technique used to cut food into very small, fine pieces, often used for fresh herbs.

Front

What is a convection oven?

Back

A convection oven is a type of oven that cooks food faster by circulating heated air around the food.

Front

What is the julienne cut?

Back

The julienne cut is a technique used to cut vegetables into thin, matchstick-like strips, commonly used for carrots.

Front

What is the function of a deep-fat fryer?

Back

A deep-fat fryer cooks food at a constant temperature controlled by a thermostat and may automatically lower and raise food baskets.

Front

What is the most important safety precaution when using large kitchen equipment?

Back

Perform proper maintenance and cleaning to ensure safety and functionality.

Front

What is the purpose of a bench mixer in culinary applications?

Back

A bench mixer is used for mixing, kneading, and whipping ingredients in baking and cooking.

Front

What is the difference between chopping and dicing?

Back

Chopping is cutting food into irregular pieces, while dicing is cutting food into uniform, small cubes.

Front

What is the role of a salamander in cooking?

Back

A salamander is a type of broiler used for finishing dishes, browning, or melting cheese.

Front

What is the importance of knife skills in culinary arts?

Back

Knife skills are essential for efficiency, safety, and presentation in food preparation.

Front

What is the purpose of a food processor?

Back

A food processor is used to chop, slice, shred, and puree food quickly and efficiently.