
Culinary Measuring and Math
Flashcard
•
Life Skills
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
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12 questions
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1.
FLASHCARD QUESTION
Front
Choose the correct equation: You bought a jar that contains 6 qts of mayonnaise and was $5.95. You want to know the UNIT COST of 1 q. Options: 6 x 16= 96, 96/5.95= answer, 5.95/6= answer, 6 x 16= 96, 5.95/96= answer, 16/5.95=answer
Back
6 x 16= 96, 5.95/96= answer
2.
FLASHCARD QUESTION
Front
How do you properly measure a cup of flour?
Back
Spoon flour into measuring cup until it is well over the top. Level off with a straight edge.
3.
FLASHCARD QUESTION
Front
How many tsp in 1/4 qt?
Back
42
4.
FLASHCARD QUESTION
Front
What is the equation for Edible Portion Percent (EP)?
Back
EP= As served/As purchased
5.
FLASHCARD QUESTION
Front
Choose the correct equation:
You went to the store and bought 5 apples for a fruit salad that weighed a total of 20 oz. After you peeled and cored them, they weighed a total of 15 oz. What is the Edible Portion %?
Options: EP=20/5, EP=15/20, EP=20/15, EP=5/15
Back
EP=15/20
6.
FLASHCARD QUESTION
Front
Choose the correct equation:
A recipe of Beef Tips and rice costs a total of $10.87 to make 8 portions. What is the cost for one portion?
Back
10.87/8=answer
7.
FLASHCARD QUESTION
Front
How do you properly measure 1 cup of milk?
Back
Use a liquid measuring cup, and put it on a flat surface to see at eye level when it reaches the mark.
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