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Food and Beverage services

Food and Beverage services

Assessment

Flashcard

Other

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

Used 1+ times

FREE Resource

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10 questions

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1.

FLASHCARD QUESTION

Front

What type of menu has the same foods offered everyday?

Back

Fixed

2.

FLASHCARD QUESTION

Front

What is "a la carte" pricing?

Back

every item is priced separately

3.

FLASHCARD QUESTION

Front

Which of these is NOT a style of serving? Over-the-counter, Seated, Buffet, Bussing

Back

Bussing

4.

FLASHCARD QUESTION

Front

What is the correct sequence of serving? Options: children, males, women, hosts; children, women, males, oldest person; women, children, males, hosts; children, women, males, hosts

Back

children, women, males, hosts

5.

FLASHCARD QUESTION

Front

What is it called when an employee cleans off the table when the customers are done and then resets the table?

Back

Bussing

6.

FLASHCARD QUESTION

Front

Which of these is NOT a function of the front of the house? Selling food, Seating Guests, Bussing Tables, Cooking food

Back

Cooking food

7.

FLASHCARD QUESTION

Front

What is an example of sidework?

Back

Rolling silverware in napkins

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