Kitchen Safety

Kitchen Safety

Assessment

Flashcard

Science

7th - 8th Grade

Hard

Created by

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15 questions

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1.

FLASHCARD QUESTION

Front

What should you do with spoons in pots of hot liquids?

Back

Do not leave spoons in pots of hot liquids to avoid burns and accidents.

2.

FLASHCARD QUESTION

Front

Is it important to clean up spills while cooking?

Back

Yes, it is important to clean up spills immediately to prevent accidents.

3.

FLASHCARD QUESTION

Front

When can baking soda be used to put out a fire?

Back

Baking soda can be used to put out a fire when the flame is on the stove top.

4.

FLASHCARD QUESTION

Front

What is the first step to take when you suffer a slight burn?

Back

Run the burn under cold water to cool it down.

5.

FLASHCARD QUESTION

Front

What should you have ready when removing hot foods from the oven?

Back

Have a cooling rack, hot pad, or cool stove top nearby to avoid accidents.

6.

FLASHCARD QUESTION

Front

What is the purpose of using oven mitts?

Back

Oven mitts protect your hands from burns when handling hot items.

7.

FLASHCARD QUESTION

Front

Why is it dangerous to leave cooking unattended?

Back

Leaving cooking unattended can lead to fires or food burning.

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