Cooking Utensils

Cooking Utensils

Assessment

Flashcard

English

6th - 8th Grade

Practice Problem

Hard

CCSS
L.1.6, RI.5.10, L.3.6

+6

Standards-aligned

Created by

Wayground Content

FREE Resource

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15 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What is a cutting board?

Back

A cutting board is a flat surface used for cutting food. It protects countertops and provides a stable area for chopping.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

2.

FLASHCARD QUESTION

Front

What is a pan?

Back

A pan is a shallow cooking vessel used for frying, searing, and browning food. It usually has a long handle.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

3.

FLASHCARD QUESTION

Front

What is a grater?

Back

A grater is a kitchen tool used to shred or grate food into smaller pieces, such as cheese or vegetables.

4.

FLASHCARD QUESTION

Front

What is a griddle?

Back

A griddle is a flat cooking surface used for making pancakes, burgers, and other foods that require even heating.

5.

FLASHCARD QUESTION

Front

What are measuring cups?

Back

Measuring cups are kitchen tools used to measure the volume of liquid or dry ingredients accurately.

6.

FLASHCARD QUESTION

Front

What is a mixing bowl?

Back

A mixing bowl is a deep bowl used for combining ingredients, mixing batter, or preparing food.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

7.

FLASHCARD QUESTION

Front

What is a spatula?

Back

A spatula is a kitchen utensil used for flipping, spreading, or lifting food, often with a flat, broad blade.

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