Cooking Utensils
Flashcard
•
English
•
6th - 8th Grade
•
Practice Problem
•
Hard
+6
Standards-aligned
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
What is a cutting board?
Back
A cutting board is a flat surface used for cutting food. It protects countertops and provides a stable area for chopping.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
2.
FLASHCARD QUESTION
Front
What is a pan?
Back
A pan is a shallow cooking vessel used for frying, searing, and browning food. It usually has a long handle.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
3.
FLASHCARD QUESTION
Front
What is a grater?
Back
A grater is a kitchen tool used to shred or grate food into smaller pieces, such as cheese or vegetables.
4.
FLASHCARD QUESTION
Front
What is a griddle?
Back
A griddle is a flat cooking surface used for making pancakes, burgers, and other foods that require even heating.
5.
FLASHCARD QUESTION
Front
What are measuring cups?
Back
Measuring cups are kitchen tools used to measure the volume of liquid or dry ingredients accurately.
6.
FLASHCARD QUESTION
Front
What is a mixing bowl?
Back
A mixing bowl is a deep bowl used for combining ingredients, mixing batter, or preparing food.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
7.
FLASHCARD QUESTION
Front
What is a spatula?
Back
A spatula is a kitchen utensil used for flipping, spreading, or lifting food, often with a flat, broad blade.
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