Culinary Arts I - Quick Breads Flashcard

Culinary Arts I - Quick Breads Flashcard

Assessment

Flashcard

Specialty

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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20 questions

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1.

FLASHCARD QUESTION

Front

What is a quick bread?

Back

Products leavened by chemical leavening agents

2.

FLASHCARD QUESTION

Front

What is the most desirable characteristic of a quick bread?

Back

Tender Texture

3.

FLASHCARD QUESTION

Front

How is the tenderness of a quick bread controlled?

Back

Controlling development of gluten by NOT overmixing

4.

FLASHCARD QUESTION

Front

If you overmix your quick bread, it will become _______

Back

Tough

5.

FLASHCARD QUESTION

Front

How do chemical leavening agents work?

Back

They create gas

6.

FLASHCARD QUESTION

Front

Which chemical leavening agent contains ONLY sodium bicarbonate?

Back

Baking Soda

7.

FLASHCARD QUESTION

Front

Which chemical leavening agent contains a mixture of sodium bicarbonate, leavening acids, and cornstarch?

Back

Baking Powder

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