Safe Food Handler-Module 1 Review (ServSafe)

Safe Food Handler-Module 1 Review (ServSafe)

Assessment

Flashcard

Other

9th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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14 questions

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1.

FLASHCARD QUESTION

Front

What type of contaminant is this? Options: Physical, Chemical, Biological

Media Image

Back

Physical

2.

FLASHCARD QUESTION

Front

What type of hazard occurs when pathogens are transferred to food?

Media Image

Back

Biological

3.

FLASHCARD QUESTION

Front

Match the contaminant with the appropriate category: Cleaning supplies

Back

Chemical

4.

FLASHCARD QUESTION

Front

Match the contaminant with the appropriate category: egg shells

Back

Physical

5.

FLASHCARD QUESTION

Front

Match the contaminant with the appropriate category: Bacteria

Back

Biological

6.

FLASHCARD QUESTION

Front

Which of the following would help prevent physical contamination? Properly washing hands for a full 20 seconds, Requiring food handlers to wear hair restraints, Making sure to have a clean apron, Storing chemicals away from prep areas

Back

Requiring food handlers to wear hair restraints

7.

FLASHCARD QUESTION

Front

What is the most important part of personal hygiene?

Back

Hand washing

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