ServSafe Manager, pt. 3

Front

In order to prevent cross-contamination in storage, where should food handlers store raw pork sausage patties?

Back

Below breaded pork items

Front

One way to prevent pests from entering an operation is to immediately inspect shipments when they arrive.

Back

immediately inspect shipments when they arrive

Front

How many days can TCS foods be safely kept under refrigeration at 41 F?

Back

7

Front

Food removed from its original packaging for use in an operation must be labeled with the

Back

common name of the food

Front

What information must be on the container of potato salad that was prepped on site and held for more than 24 hours?

Back

Use-by date

Front

A label on foods prepared and packaged onsite for retail sales must list which information?

Back

A list of all food items used in descending order by weight.

Front

Recalled foods should be separated from food being served until they are

Back

returned to the distributor

Front

On October 24th, a food handler sees a correctly covered and labeled pan of fried poultry in the cooler dated October 16th. What should be done with the poultry?

Back

thrown out.

Front

Bare hand contact is allowed when: serving bakery foods such as bread and rolls, assembling a green salad, washing fruits and vegetables, slicing parsley for garnish.

Back

washing fruits and vegetables

Front

An acceptable way to thaw TCS food is to: submerge it under running water at a temperature of 70 F

Back

submerge it under running water at a temperature of 70 F