Kitchen Sanitation

Front

When bacteria from raw, uncooked food is spread to ready to eat food

Back

Cross contamination

Answer explanation

Cross contamination is a major source of food borne illness.

Front

Do not allow foods to sit out longer than

Back

Longer than 2 hours

Front

Hands should be washed after: Using the restroom, Touching the hair, face, or body, Taking out garbage

Back

All of the above

Front

The people who are most at risk for food poisoning are: Older adults, very young children, and people with chronic illnesses

Back

Older adults, very young children, and people with chronic illnesses

Front

The "temperature danger zone" is:

Back

40 degrees-140 degrees F

Front

Wash dishes with ______________ water. (Options: Cold, Hot, Hot, soapy, Luke warm, soapy)

Back

Hot, soapy

Front

What do you do to make sure meat is completely cooked? Options: eat it, cut it with a knife, use a meat thermometer, cook it to 212 degrees

Back

use a meat thermometer

Front

How long do you need to wash your hands with warm soapy water?

Back

20 seconds

Front

When in doubt you should?

Back

throw it out

Front

Can you prevent all food borne illnesses by freezing the product?

Back

false