Foundations of Restaurant management 2 Chapter 12

Flashcard
•
Professional Development
•
9th - 12th Grade
•
Hard
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19 questions
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1.
FLASHCARD QUESTION
Front
The process that an operation uses to integrate new employees into an organization is called
Back
onboarding
2.
FLASHCARD QUESTION
Front
What type of training would you use if you needed to teach a new employee how to prepare menu items?
Back
on-the-job training
3.
FLASHCARD QUESTION
Front
When an employee learns the functions of another job within the operation it is known as trai
Back
cross-training
4.
FLASHCARD QUESTION
Front
If an employee is entitled to overtime in the course of his or her workweek, that employee is considered to be a part of what class according to the FLSA?
Back
nonexempt
5.
FLASHCARD QUESTION
Front
The Fair Labor Standards Act established legal standards for employees, including what?
Back
Child labor laws
6.
FLASHCARD QUESTION
Front
A discussion with an applicant before the physical interview about an application or resume by a manager is called what?
Back
Screening
7.
FLASHCARD QUESTION
Front
What should be discussed in a performance evaluation?
Back
Future goals and plans
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