Table Setting Etiquette

Front

Where should the knife be placed on the table and which way should the blade be facing?

Back

to the right and facing in

Front

When setting the table, where do you place your glass?

Back

Above the right side of the plate.

Front

Where do you place the soup bowl? Options: on the table above the plate, on the plate, on the right by the spoon

Back

on the plate

Front

Is this table set correctly?

Back

no

Front

It is refer to all the implements used in dining.

Back

Table Appointments

Front

Linens that commonly used in a table setting: Table cloth, Placemat, Table napkin

Back

All of the above

Front

If the meal being served consists of a cold soup, a fruit salad, steak, and pudding: what silverware will be needed on the table?

Back

Salad fork, Entree Fork, Entree Knife, Soup Spoon, Dessert Spoon

Front

When large groups of people need to be served, which classification of service is often used? Options: Buffet service, Continental/Russian service, Family service, Plate service

Back

Buffet service

Front

Compared to family service, continental or Russian service is:

Back

more formal

Front

What classification of service is used when food is ordered, prepared in the kitchen, and then brought to your table?

Back

Plate service