Yeast Bread

Front

Malik plans to make two loaves of homemade yeast bread. If Malik wants to bake both loaves at the same time, he will need to:

Back

increase the baking time

Front

After mixing and letting the dough rise, what should Alyssa do to the dough?

Back

punch down the dough

Front

When one bakes yeast bread products, what would happen if fermentation failed to occur?

Back

The yeast dough would not rise.

Front

During the final proofing of yeast dough, the dough should be placed in a warm, draft-free area to allow it to:

Back

double in size

Front

Applying which ingredient will help prevent the yeast dough from forming a crust or drying out during fermentation? Options: sugar, salt, oil, flour

Back

oil

Front

How will Kenia know if she has a quality yeast product?

Back

The product will have risen well.

Front

How do lean and rich doughs differ?

Back

Lean doughs have little to no sugar or fat, but rich doughs contain fat and sugar.

Front

Sprinkling a work surface with flour, turning the dough ball onto the floured surface, and using the heels of both hands to push the dough down and away best describes which step of yeast bread production?

Back

kneading

Front

What happens to yeast when the water temperature is 140°F?

Back

cause the yeast to die

Front

Scoring prevents the crust from: cracking, browning, drying out, burning

Back

cracking