(Obj 5.01)

Front

What is item 8 in the place setting?

Back

soup spoon

Front

A cup and saucer are needed for an informal meal. Where should they be placed?

Back

to the right side of the dinner plate

Front

When setting the table for a formal meal, where should the knife be placed?

Back

right of the dinner plate

Front

When used in the table setting along with a salad plate, where should the bread-and-butter plate be placed?

Back

above the forks, to the upper left

Front

Cups and glasses used for drinking are considered what classification of tableware? Options: beverageware, dinnerware, flatware, hollowware

Back

beverageware