Foods 1 Obj. 5.01

Foods 1 Obj. 5.01

Assessment

Flashcard

Other

9th - 12th Grade

Hard

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6 questions

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1.

FLASHCARD QUESTION

Front

Where do you place the soup spoon for a place setting?

Back

right of the teaspoon

2.

FLASHCARD QUESTION

Front

Soup tureens and gravy boats are considered what classification of tableware? Options: beverageware, dinnerware, flatware, holloware

Back

holloware

3.

FLASHCARD QUESTION

Front

A cup and saucer are needed for an informal meal. Where should they be placed?

Back

to the right side of the dinner plate

4.

FLASHCARD QUESTION

Front

When used in the table setting along with a salad plate, where should the bread-and-butter plate be placed?

Back

above the forks, to the upper left

5.

FLASHCARD QUESTION

Front

When setting the table for a formal meal, where should the knife be placed?

Back

right of the dinner plate

6.

FLASHCARD QUESTION

Front

Cups and glasses used for drinking are considered what classification of tableware? Options: beverageware, dinnerware, flatware, holloware

Back

beverageware