
Foods 1 Obj. 5.01

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Other
•
9th - 12th Grade
•
Hard
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6 questions
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1.
FLASHCARD QUESTION
Front
Where do you place the soup spoon for a place setting?
Back
right of the teaspoon
2.
FLASHCARD QUESTION
Front
Soup tureens and gravy boats are considered what classification of tableware? Options: beverageware, dinnerware, flatware, holloware
Back
holloware
3.
FLASHCARD QUESTION
Front
A cup and saucer are needed for an informal meal. Where should they be placed?
Back
to the right side of the dinner plate
4.
FLASHCARD QUESTION
Front
When used in the table setting along with a salad plate, where should the bread-and-butter plate be placed?
Back
above the forks, to the upper left
5.
FLASHCARD QUESTION
Front
When setting the table for a formal meal, where should the knife be placed?
Back
right of the dinner plate
6.
FLASHCARD QUESTION
Front
Cups and glasses used for drinking are considered what classification of tableware? Options: beverageware, dinnerware, flatware, holloware
Back
beverageware
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