
Foods 1 Obj. 5.02

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Other
•
9th - 12th Grade
•
Hard
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7 questions
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1.
FLASHCARD QUESTION
Front
What should a person do to have a pleasant dining experience?
Back
cut his/her food into small bites and chew with one's mouth closed
2.
FLASHCARD QUESTION
Front
Judy was pruning houseplants when her mother called her to dinner. Which guideline for good table manners should Judy use?
Back
wash her hands before going to the table
3.
FLASHCARD QUESTION
Front
What type of behavior did the teens display after receiving poor service while eating out?
Back
inappropriate
4.
FLASHCARD QUESTION
Front
David helps his grandfather to the table and pulls out the chair to help him be seated. Which good table manner example is David using?
Back
honoring the elders
5.
FLASHCARD QUESTION
Front
What utensil should a person use to eat the salad when it is served as a first course with two forks in the place setting?
Back
fork farthest from the plate
6.
FLASHCARD QUESTION
Front
How would family members potentially describe the behavior of others leaving the table before everyone has finished eating?
Back
as rude behavior
7.
FLASHCARD QUESTION
Front
An exchange student notes that meals with her host family are quite different from meals at home. What general guideline should be followed to avoid insulting the host family?
Back
watch the host or hostess and follow how he/she eats
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