Foods 1 Obj. 5.02

Foods 1 Obj. 5.02

Assessment

Flashcard

Other

9th - 12th Grade

Hard

Created by

Quizizz Content

FREE Resource

Student preview

quiz-placeholder

7 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What should a person do to have a pleasant dining experience?

Back

cut his/her food into small bites and chew with one's mouth closed

2.

FLASHCARD QUESTION

Front

Judy was pruning houseplants when her mother called her to dinner. Which guideline for good table manners should Judy use?

Back

wash her hands before going to the table

3.

FLASHCARD QUESTION

Front

What type of behavior did the teens display after receiving poor service while eating out?

Back

inappropriate

4.

FLASHCARD QUESTION

Front

David helps his grandfather to the table and pulls out the chair to help him be seated. Which good table manner example is David using?

Back

honoring the elders

5.

FLASHCARD QUESTION

Front

What utensil should a person use to eat the salad when it is served as a first course with two forks in the place setting?

Back

fork farthest from the plate

6.

FLASHCARD QUESTION

Front

How would family members potentially describe the behavior of others leaving the table before everyone has finished eating?

Back

as rude behavior

7.

FLASHCARD QUESTION

Front

An exchange student notes that meals with her host family are quite different from meals at home. What general guideline should be followed to avoid insulting the host family?

Back

watch the host or hostess and follow how he/she eats