
Intro to Baking Flashcard
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Practice Problem
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Hard
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16 questions
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1.
FLASHCARD QUESTION
Front
Applesauce and grated vegetables could be substituted for which ingredient to make a cake healthier?
Back
Vegetable Oil
2.
FLASHCARD QUESTION
Front
Baked goods should be eaten in moderation because they are high in sugar and fat.
Back
True
3.
FLASHCARD QUESTION
Front
Angel food cake does not contain any: Sugar, Fat, Flavoring, Flour
Back
Fat
4.
FLASHCARD QUESTION
Front
Two examples of natural sweeteners are: Honey and maple syrup
Back
Honey and maple syrup
5.
FLASHCARD QUESTION
Front
Box mixes of cakes and cookies do not require you to have any ingredients on hand.
Back
False
6.
FLASHCARD QUESTION
Front
Do baked goods always need to be stored in the refrigerator?
Back
False
7.
FLASHCARD QUESTION
Front
Which of the following is the best option for storing baked goods? Options: Well-sealed container, Uncovered, Loosely covered, Container with lid ajar
Back
Well-sealed container
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