Intro to Baking Flashcard

Intro to Baking Flashcard

Assessment

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Hard

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16 questions

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1.

FLASHCARD QUESTION

Front

Applesauce and grated vegetables could be substituted for which ingredient to make a cake healthier?

Back

Vegetable Oil

2.

FLASHCARD QUESTION

Front

Baked goods should be eaten in moderation because they are high in sugar and fat.

Back

True

3.

FLASHCARD QUESTION

Front

Angel food cake does not contain any: Sugar, Fat, Flavoring, Flour

Back

Fat

4.

FLASHCARD QUESTION

Front

Two examples of natural sweeteners are: Honey and maple syrup

Back

Honey and maple syrup

5.

FLASHCARD QUESTION

Front

Box mixes of cakes and cookies do not require you to have any ingredients on hand.

Back

False

6.

FLASHCARD QUESTION

Front

Do baked goods always need to be stored in the refrigerator?

Back

False

7.

FLASHCARD QUESTION

Front

Which of the following is the best option for storing baked goods? Options: Well-sealed container, Uncovered, Loosely covered, Container with lid ajar

Back

Well-sealed container

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