Food Labels

Food Labels

Assessment

Flashcard

Other

7th - 8th Grade

Hard

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24 questions

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1.

FLASHCARD QUESTION

Front

Main ingredient is? Options: corn, corn oil, salt, frito

Back

corn

2.

FLASHCARD QUESTION

Front

Based on a 2,000 calorie diet, what is the total amount of fat a person is supposed to consume in a day?

Back

65g

3.

FLASHCARD QUESTION

Front

Based on the label, how many chips are in one serving of this bag of potato chips?

Back

20 chips

4.

FLASHCARD QUESTION

Front

What is the main ingredient in this bottle of salad dressing? Options: Sodium, Fat, Vegetable Oil, Potatoes

Back

Potatoes

5.

FLASHCARD QUESTION

Front

What is true about serving sizes? Options: They must be listed in commonly understood portions (cups, grams, pieces), They only need to be listed if there is more than one serving per container

Back

They must be listed in commonly understood portions (cups, grams, pieces)

6.

FLASHCARD QUESTION

Front

Reading the food label can help you compare products, make healthier choices, and provide valuable information to people with food allergies. True or False?

Back

True

7.

FLASHCARD QUESTION

Front

Ingredients are listed on the food label from least amount to greatest amount in terms of weight.

Back

False

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