Food Labels
Flashcard
•
Other
•
7th - 8th Grade
•
Practice Problem
•
Hard
Wayground Content
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24 questions
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1.
FLASHCARD QUESTION
Front
Main ingredient is? Options: corn, corn oil, salt, frito
Back
corn
2.
FLASHCARD QUESTION
Front
Based on a 2,000 calorie diet, what is the total amount of fat a person is supposed to consume in a day?
Back
65g
3.
FLASHCARD QUESTION
Front
Based on the label, how many chips are in one serving of this bag of potato chips?
Back
20 chips
4.
FLASHCARD QUESTION
Front
What is the main ingredient in this bottle of salad dressing? Options: Sodium, Fat, Vegetable Oil, Potatoes
Back
Potatoes
5.
FLASHCARD QUESTION
Front
What is true about serving sizes? Options: They must be listed in commonly understood portions (cups, grams, pieces), They only need to be listed if there is more than one serving per container
Back
They must be listed in commonly understood portions (cups, grams, pieces)
6.
FLASHCARD QUESTION
Front
Reading the food label can help you compare products, make healthier choices, and provide valuable information to people with food allergies. True or False?
Back
True
7.
FLASHCARD QUESTION
Front
Ingredients are listed on the food label from least amount to greatest amount in terms of weight.
Back
False
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