Final Exam Review 5-TN 24

Front

Where is the soup bowl placed in a formal table setting?

Back

On top of the salad plate and dinner plate

Front

When visiting another country and you are not sure of the table etiquette to use in a restaurant, what should you do?

Back

Watch others in the restaurant and do as they do

Front

You have 5 pounds of meat to cook. What can you do to keep the meals from seeming the same when cooking the meat?

Back

Use different cooking techniques

Front

Setting a budget on food spending helps a person stay within the total household budget.

Back

True

Front

Making a market order(shopping list) by store layout is a good time saving strategy when shopping for food.

Back

True

Front

Cost of food is: Spending money, flexible expense, fixed expense, total expense

Back

flexible expense

Front

Sally did not like the way a meal she prepared tasted and she will never cook it again. This is an example of:

Back

Meal Evaluation

Front

Is adding herbs and spices a meal prep step in the cooking process?

Back

True

Front

Joe has leftover chicken that he does not want to waste. It is not enough chicken for another meal. What would be a good option for him?

Back

Add it to a salad

Front

In the my plate, What would be an example of a protein food?

Back

Beans