FNW-7.5 Safe Food Storage

Front

How long should you wash your hands?

Back

20 seconds

Front

What is the temperature danger zone from... (FNW-7.2)

Back

40-140

Front

What is the maximum time food can be left at room temperature? (FNW-7.2)

Back

2 hours

Front

Which of the following is TRUE about fridge storage? (FNW-7.2): Pack it full, Raw Meat on the Top Shelf, Fruits on the bottom shelf, Keep at 32-40 degrees

Back

Keep at 32-40 degrees

Front

Slows down bacteria growth: refrigerator, freezer, the kitchen counter, your locker

Back

refrigerator

Front

What is 'perishable food'?

Back

food with have high moisture content and need to be refrigerated

Front

Two foods that can be safely stored in the cupboard/pantry/cabinet are ______ and _______.

Back

dried pasta, canned vegetables

Front

Hot food should not be cooled first before putting into the refrigerator. True or false?

Back

False

Front

Why should foods be cooled in a small container?

Back

to speed up the cooling process

Front

Always wash raw meats to clean off the germs.

Back

False