FNW-7.5 Safe Food Storage

FNW-7.5 Safe Food Storage

Assessment

Flashcard

Physical Ed

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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17 questions

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1.

FLASHCARD QUESTION

Front

How long should you wash your hands?

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Back

20 seconds

2.

FLASHCARD QUESTION

Front

What is the temperature danger zone from... (FNW-7.2)

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Back

40-140

3.

FLASHCARD QUESTION

Front

What is the maximum time food can be left at room temperature? (FNW-7.2)

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Back

2 hours

4.

FLASHCARD QUESTION

Front

Which of the following is TRUE about fridge storage? (FNW-7.2): Pack it full, Raw Meat on the Top Shelf, Fruits on the bottom shelf, Keep at 32-40 degrees

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Back

Keep at 32-40 degrees

5.

FLASHCARD QUESTION

Front

Slows down bacteria growth: refrigerator, freezer, the kitchen counter, your locker

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Back

refrigerator

6.

FLASHCARD QUESTION

Front

What is 'perishable food'?

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Back

food with have high moisture content and need to be refrigerated

7.

FLASHCARD QUESTION

Front

Two foods that can be safely stored in the cupboard/pantry/cabinet are ______ and _______.

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Back

dried pasta, canned vegetables

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