Food Labels Review
Flashcard
•
Other
•
6th - 7th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
Student preview

9 questions
Show all answers
1.
FLASHCARD QUESTION
Front
How much would someone need to eat to have one serving?
Back
12 chips
2.
FLASHCARD QUESTION
Front
How many grams of fat in 2 servings?
Back
14 grams
3.
FLASHCARD QUESTION
Front
What is the percentage of calcium in 3 servings?
Back
6%
4.
FLASHCARD QUESTION
Front
If someone ate 2 servings how much would they physically need to eat?
Back
24 chips
5.
FLASHCARD QUESTION
Front
If someone ate the entire package how many calories would they eat?
Back
1400 calories
6.
FLASHCARD QUESTION
Front
What is the name of the complex carbohydrate listed on the food label?
Back
dietary fiber
7.
FLASHCARD QUESTION
Front
What is the name of the simple carbohydrate listed on the food label?
Back
sugar
8.
FLASHCARD QUESTION
Front
If you were looking at the amount of sugar and decided to eat 1 serving, would you consider this food item healthy? Why or why not?
Back
There is less than 1g of sugar so this food item would be healthy since we can have between 24-36grams a day.
9.
FLASHCARD QUESTION
Front
How much sodium is in one serving of the food item? Would this be healthy for you? Why or why not?
Back
There is 190mg of sodium. We need sodium but want to limit it. Since the percent is above 5% it would not be healthy for you.
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