Introduction to Culinary Arts Final Exam Review

Front

How can you prevent foodborne illness?

Back

Prepare foods properly

Front

According to this label how many servings are in the container?

Back

8

Front

According to this label how many calories would be in two servings?

Back

460

Front

According to this label, this food is a good source of Vitamin D.

Back

True

Front

What food group is missing? - Spaghetti, meatballs, marinara sauce, parmesan cheese, tossed salad, seltzer water.

Back

Fruits

Front

What food group is missing? - Sliced Turkey, Mashed potatoes, green beans, banana, 1% milk.

Back

Grains

Front

What food group is missing? - Chili with Kidney Beans, pickled cabbage, biscuit, and apple slices

Back

Dairy

Front

How can bacteria be transferred? Options: People, Animals/insects, It is present in food when purchased, All of the above

Back

All of the above

Front

Which type of vegetable would be the second best nutritional choice? Options: Fresh, Frozen, Canned, Dried

Back

Frozen

Front

What is the best tool to use when removing batter from the sides of a mixing bowl? Options: Spatula, Spoon, Rubber Scraper, Wooden Spoon

Back

Rubber Scraper