Street food Argentina parte 1

Front

What is the secret ingredient that Pato uses in her tortilla?

Back

Mozzarella

Front

How does Sliviana Reusmann describe Argentina (the country)?

Back

Very passionate

Front

What observation can you make about the city of Buenos Aires?

Back

It has European and modern arquitecture.

Front

When Silvina says, "We are much closer to Europe that we are to a Latin American country," what is she referring to?

Back

Many people immigrated to Argenita from Europe

Front

What food is associated with the "puesto de las Chicas de la 3"?

Back

La tortilla de papas

Front

What food is associated with "el puesto la Pizzería la Mezzetta"?

Back

La fugazzeta

Front

What is special about the gentleman (Francisco Ibáñez) who works at Pizzería?

Back

He worked there more than 50 years

Front

What is the crucial ingredient of the empanada?

Back

cumin

Front

What is the only sauce that you can put on a Choripan?

Back

Chimichurri

Front

What food is a must if you are in Argentina and you are going to a Soccer game?

Back

Choripan