Cul 2 Cookies
Flashcard
•
Life Skills
•
10th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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18 questions
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1.
FLASHCARD QUESTION
Front
How much shortening should be used to make 28 dozen Peanut Butter Chocolate Chip Cookies if the recipe yields 14 dozen?
Back
1 pound 8 ounces
2.
FLASHCARD QUESTION
Front
What is a sign that cookies are done baking? Options: When a toothpick comes out clean. When they are brown all over. When they are light brown on the bottom and edges. When they are firm to the touch.
Back
When they are light brown on the bottom and edges.
3.
FLASHCARD QUESTION
Front
When baking cookies, how is the pan most likely prepared before adding the dough?
Back
Lined with parchment paper
4.
FLASHCARD QUESTION
Front
If the Peanut-Butter Chocolate-Chip Cookie recipe is scaled into one ounce portions, what is the yield? Peanut Butter Chocolate Chip Cookies Yield: 14 Dozen
Back
114
5.
FLASHCARD QUESTION
Front
For accurate portioning in making icebox cookies, it is important to:
Back
make each cylinder the same thickness.
6.
FLASHCARD QUESTION
Front
Increasing the proportion of which ingredient in a cookie recipe will result in a crispier cookie texture? Options: Baking soda, Eggs, Sugar, Flour
Back
Sugar
7.
FLASHCARD QUESTION
Front
All ingredients were measured correctly, but the Peanut Butter Chocolate Chip Cookies still spread too much. What could be the cause? Options: Batter was too thick. Kitchen was too hot. Oven temperature was too low. Oven temperature was too high.
Back
Oven temperature was too low.
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