commercial equipment part 2

Flashcard
•
Other
•
9th - 12th Grade
•
Hard
Wayground Content
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8 questions
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1.
FLASHCARD QUESTION
Front
What would this image be considered as? Options: steak/red meat holder, Meat storage, steam-jacked kettle, steamer
Back
steamer
2.
FLASHCARD QUESTION
Front
What is a steam-jacketed kettle used for?
Back
Heat liquid food
3.
FLASHCARD QUESTION
Front
which steamer is generated in a boiler then piped to the cooking chamber, where it is vented over the food.
Back
4.
FLASHCARD QUESTION
Front
is this equip residential or commercial
Back
Residential
5.
FLASHCARD QUESTION
Front
The image below is residential equipment
Back
False
6.
FLASHCARD QUESTION
Front
This equipment is often called a fry pan or skillet, cooks use it to grill, steam,etc.
Back
Tilting fry pan
7.
FLASHCARD QUESTION
Front
which cook food with high-pressure steam.
Back
steam pressure
8.
FLASHCARD QUESTION
Front
What steamer would be most convenient to warm up soup? Options: jacketed kettle, microwave, stove, convection steamer
Back
jacketed kettle
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