commercial equipment part 2

commercial equipment part 2

Assessment

Flashcard

Other

9th - 12th Grade

Hard

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8 questions

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1.

FLASHCARD QUESTION

Front

What would this image be considered as? Options: steak/red meat holder, Meat storage, steam-jacked kettle, steamer

Back

steamer

2.

FLASHCARD QUESTION

Front

What is a steam-jacketed kettle used for?

Back

Heat liquid food

3.

FLASHCARD QUESTION

Front

which steamer is generated in a boiler then piped to the cooking chamber, where it is vented over the food.

Back

Media Image

4.

FLASHCARD QUESTION

Front

is this equip residential or commercial

Back

Residential

5.

FLASHCARD QUESTION

Front

Is the image below residential equipment?

Back

False

6.

FLASHCARD QUESTION

Front

This equipment is often called a fry pan or skillet, cooks use it to grill, steam,etc.

Back

Tilting fry pan

7.

FLASHCARD QUESTION

Front

which cook food with high-pressure steam.

Back

steam pressure

8.

FLASHCARD QUESTION

Front

What steamer would be most convenient to warm up soup? Options: jacketed kettle, microwave, stove, convection steamer

Back

jacketed kettle