Advanced Foods - Final Exam December

Front

If your fruit compote is too THICK, a solution is to add ____________

Back

Water

Front

What tool/utensil is this? Options: Pot, Double Boiler, Steamer, Pressure Cooker

Back

Double Boiler

Front

What tool/utensil is this? Options: Measuring Spoons, Measuring Cups for Liquid Ingredients, Measuring Cups for Dry Ingredients, Measuring Scale

Back

Measuring Cups for Dry Ingredients

Front

What tool/utensil is this? Options: Measuring Spoons, Measuring Glass, Measuring Cups for Dry Ingredients, Measuring Scale

Back

Measuring Spoons

Front

I am used to mix ingredients at a fast speed.

Back

Hand Mixer

Front

A DRUPE has

Back

ONE seed/pit/stone

Front

A POME has

Back

a core and smooth skin

Front

A CITRUS has

Back

a firm rind that peels off

Front

The NUTRIENT(s) most associated with FRUIT is (are) water, protein, carbohydrates (fiber), water, vitamins, fats, vitamins, water, carbohydrates (fiber), water, protein, fats

Back

vitamins, water, carbohydrates (fiber)

Front

One thing we have to keep in mind with fruit is that it often contains a lot of

Back

sugar