Prostart Breakfast Cookery

Front

Which style of breakfast service is normally plated in the back of house and brought to the guest?

Back

American Service

Front

Which batter does not contain leavener? Waffle Batter, Crepe Batter, Tempura Batter, Pancake Batter

Back

Crepe Batter

Front

What would you add to a standard waffle batter to turn into a belgian style waffle batter? Options: Corn starch, Whipped Egg Yolks, Whipped Egg Whites, Arrow Root Starch

Back

Whipped Egg Whites

Front

What is naturally in egg yolks that helps emulsify egg yolks and butter together to make hollandaise?

Back

lecithin

Front

Which style of Breakfast Service contains lots of fats and very heavy which may include beans, blood pudding, grilled tomatoes, and much more?

Back

English Service

Front

True or False? Continental Breakfast Displays contain cooked eggs, bacon, sausage, hashbrowns, fried chicken, and lots of heavy proteins?

Back

FALSE

Front

Which protein is used traditionally on Eggs Benedict?

Back

Canadian Bacon

Front

Traditional Corned Beef Hash contains corned beef, onions, a poached egg, and what?

Back

Potatoes

Front

True or False: Quick Grits cook slower than Stone Ground Grits and typically are made with chicken stock for shrimp and grits in Louisiana?

Back

FALSE

Front

Hashbrowns are typically in the form of patties or what?

Back

Shredded