U3: Cooking Instructions

Front

What does it mean to fry food?

Back

Frying is a cooking method that involves cooking food in hot oil or fat, resulting in a crispy texture.

Front

What does it mean to mince garlic?

Back

Mincing garlic means to cut it into very small pieces, enhancing its flavor and making it easier to incorporate into dishes.

Front

What does it mean to dice onions?

Back

Dicing onions involves cutting them into small, uniform cubes, which helps them cook evenly and blend into recipes.

Front

What does it mean to sprinkle cilantro?

Back

Sprinkling cilantro means to scatter small amounts of chopped cilantro over a dish for added flavor and garnish.

Front

What does it mean to grease a pan?

Back

Greasing a pan involves applying a thin layer of fat (like butter or oil) to prevent food from sticking during cooking.

Front

What is the purpose of sautéing?

Back

Sautéing is a cooking technique that involves cooking food quickly in a small amount of oil or fat over high heat, often to enhance flavor.

Front

What does it mean to simmer?

Back

Simmering is cooking food gently in liquid at a temperature just below boiling, allowing flavors to meld without overcooking.

Front

What is the difference between boiling and steaming?

Back

Boiling involves cooking food in water or broth at high temperatures, while steaming cooks food using vapor from boiling water.

Front

What does it mean to blanch vegetables?

Back

Blanching is briefly boiling vegetables and then plunging them into ice water to stop the cooking process, preserving color and texture.

Front

What is the purpose of marinating?

Back

Marinating involves soaking food in a seasoned liquid to enhance flavor and tenderness before cooking.