Servsafe ch 6/7

Servsafe ch 6/7

Assessment

Flashcard

Other

12th Grade

Hard

Created by

Wayground Content

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

What temperature should most cold TCS food be received at?

Back

41

2.

FLASHCARD QUESTION

Front

What temperature should live shellfish be received at?

Back

45

3.

FLASHCARD QUESTION

Front

What temperature should shell eggs be received at?

Back

45

4.

FLASHCARD QUESTION

Front

What temperature should hot TCS food be received at?

Back

135

5.

FLASHCARD QUESTION

Front

A shipment of frozen shrimp arrives at the facility at the right temperature, but there is ice crystals in the bag. Should the delivery be accepted?

Back

No

6.

FLASHCARD QUESTION

Front

How long should a shell stock tag be kept on file after the last shellfish has been removed from the container?

Back

90 days

7.

FLASHCARD QUESTION

Front

A delivery of fresh fish, shellfish, and crustaceans arrive at a facility. The shellfish are open, slimy and have a strong odor. The fish have bright gills and firm flesh that springs back. The crustaceans have a mild smell and are alive on arrival. Which of the items should you accept?

Back

the fresh fish, and the crustaceans

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