
Servsafe ch 6/7
Flashcard
•
Other
•
12th Grade
•
Practice Problem
•
Hard
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1.
FLASHCARD QUESTION
Front
What temperature should most cold TCS food be received at?
Back
41
2.
FLASHCARD QUESTION
Front
What temperature should live shellfish be received at?
Back
45
3.
FLASHCARD QUESTION
Front
What temperature should shell eggs be received at?
Back
45
4.
FLASHCARD QUESTION
Front
What temperature should hot TCS food be received at?
Back
135
5.
FLASHCARD QUESTION
Front
A shipment of frozen shrimp arrives at the facility at the right temperature, but there is ice crystals in the bag. Should the delivery be accepted?
Back
No
6.
FLASHCARD QUESTION
Front
How long should a shell stock tag be kept on file after the last shellfish has been removed from the container?
Back
90 days
7.
FLASHCARD QUESTION
Front
A delivery of fresh fish, shellfish, and crustaceans arrive at a facility. The shellfish are open, slimy and have a strong odor. The fish have bright gills and firm flesh that springs back. The crustaceans have a mild smell and are alive on arrival. Which of the items should you accept?
Back
the fresh fish, and the crustaceans
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