Foods I Objective 2.02 SafePlates

Front

Which food was correctly cooled? Options: a large pot of soup that was divided into smaller pans and cooled at room temperature for 8 hours, beans that did not cool to 70°F within 2 hours, but were reheated to 145°F for 15 seconds within 2 hours and then cooled correctly, cooked poultry that cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within an additional 4 hours, a roast that cooled from 135°F to 70°F within 4 hours and from 70°F to 41°F within an additional 6 hours

Back

cooked poultry that cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within an additional 4 hours

Front

One example of cross-contamination is when someone preparing food: uses the same ice for serving drinks and keeping beverage bottles cold in a cooler.

Back

uses the same ice for serving drinks and keeping beverage bottles cold in a cooler.

Front

All leftovers must be reheated for 15 seconds to the minimum temperature of:

Back

165°F.

Front

What are some other things to prevent bare hand contact when serving food at a bake sale? Options: Supply tongs for use in serving items, have worker use single-use papers, wrap items in plastic before putting in the case.

Back

all of the above

Front

Which is the most important reason a food employee should not chew gum while preparing food?

Back

saliva can be transferred to a food handler's hands and spit onto food

Front

What should you do to avoid cross-contact when preparing food for someone with a food allergy?

Back

wash, rinse, and sanitize surfaces and utensils between uses

Front

From top to bottom, which food item should go on which shelf in a refrigerator used for a community event? Options: wrapped apples, heads of lettuce, raw eggs, partially cooked chicken nuggets; heads of lettuce, partially cooked chicken nuggets, raw eggs, wrapped apples; partially cooked chicken nuggets, wrapped apples, raw eggs, heads of lettuce; heads of lettuce, raw eggs, wrapped apples, partially cooked chicken nuggets

Back

wrapped apples, heads of lettuce, raw eggs, partially cooked chicken nuggets

Front

Which of these people would be considered highly susceptible to foodborne illness? preschooler, adult on kidney dialysis, woman who is 15 weeks pregnant

Back

all of the above

Front

How many seconds should the total handwashing process take?

Back

20

Front

Food cooked for a buffet-style dinner and hot held must be maintained at aminimum of what temperature?

Back

135°F