Culinary Knowledge Flashcard

Front

What does the French term "Mise en place" mean?

Back

Gathering raw ingredients

Front

What is the thickness of a Brunoise cut?

Back

1/8 x 1/8 x 1/8 inch

Front

What is the size of a Large Dice cut? Options: 1/4 x 1/4 x 1/4 inch, 1/8 x 1/8 x 1/8 inch, 1/2 x 1/2 x 1/2 inch, 3/4 x 3/4 x 3/4 inch

Back

3/4 x 3/4 x 3/4 inch

Front

What is the size of a Paysanne cut?

Back

1/2 x 1/2 x 1/8 inch

Front

What is the purpose of homogenization in milk processing?

Back

To prevent separation of milk fat

Front

What is the primary ingredient in meringue?

Back

Egg whites

Front

What is a common use for meringue?

Back

As a topping for desserts

Front

What does UHT stand for in milk processing?

Back

Ultra-high temperature

Front

How long can UHT milk last if unopened and unrefrigerated?

Back

6-9 months

Front

What is the difference between baking soda and baking powder?

Back

Baking powder contains an additional acidic component.